April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has transformed a simple ingredient into a sophisticated dish, perfect for both special ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

These carrots are equally nice served at room temperature, spooned over yoghurt, with all the cooking juices. Carrots absorb a lot of flavour, whether simmering in a stew or roast as here.

Carrots and rice are cooked with aromatic spices. Have you ever tried gajar ka paratha? Just mix grated carrots with wheat flour and spices to make a tasty and delicious paratha. Raita is served in ...

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...