This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

Instructions Preheat the oven to 190˚C. Grease and flour a 23 cm round springform cake tin. Place the butter and milk in a saucepan and stir over medium heat until the butter is melted. Remove ...

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...