Ever wondered why Mesoamerican cultures processed corn with lime before eating it? Hominy (or nixtamalized corn) isn't just a ...

It also shows up in dishes like grits and pozole -- but in these dishes, corn is referred to as hominy. Why? All hominy is ...

Whole corn that has been nixtamalized is called hominy or posole, while the ground form is called masa. Whether ground or whole, nixtamalized corn “has a taste and aroma like no other food on ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry ... Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook ...