Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

When I set out to make the Stuffed Shells with Marinara from Palizzi Social Club in Philadelphia, BA’s fourth Best New Restaurant in 2017, I had no idea that I wouldn’t be able to go to Palizzi to try ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...

Bubbly baked pasta is the perfect low-effort dish to make as soon as you feel a chill in the air (and for the many cold months afterward). When the seasons change and we start to crave heavier, ...

This isn't the baked pasta your nonna remembers — it's a kid-friendly casserole that's also pretty darn perfect for potlucks, picnics and big family gatherings. Jumbo pasta shells are stuffed with a ...

Preheat the oven to 350 degrees. In a large pot, bring water to a boil and add the jumbo shells. Boil just to al dente. Do not overcook. Strain and run under cold water to prevent sticking. Set aside.

Heat the oven to 375 F with a rack in the middle position. Bring a large pot of salted water to a boil and cook shells until ...

Drummond posted a photo of her chicken Alfredo stuffed shells on Instagram in 2018 and her fans loved the idea. “I made Chicken Alfredo Stuffed Shells for dinner last night and it was the polar ...