Note: The meatballs will reach a safe temperature of 165°F (due to the pork sausage) while they rest and are then warmed in ...

Cook spaghetti in 2 batches ... (covered once cool). Meatballs with sauce can be frozen in an airtight container or heavy-duty sealable bags up to 3 months. Recipe by Maggie Ruggiero, Gourmet ...

Cook spaghetti or linguine in a pan of salted water until al dente, then serve, topped with the meatballs and tomato sauce and finish with freshly grated parmesan and fresh parsley. Recipe from ...

The effort you put into this simple and satisfying dinner will be worth more than a night out on the town this Valentine's ...

Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce ... grill until the cheese has melted. Serve with spaghetti.

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Get the kids to help you whip up some magic meatballs with this easy recipe. Top with homemade tomato sauce ... Serve the meatball sauce with spaghetti. Batter up! Get the lemon and sugar ready ...

About Spaghetti Meatballs Recipe : Tasty, juicy and uber tender meatballs to satiate your taste buds. Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti ...

Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.