When it comes to Valentine’s Day, some of us dream of roses, chocolates, and candlelit dinners. But if you’re anything like ...

Rich, hearty and deeply satisfying, this homemade ragu sauce is the ultimate comfort food for anyone craving a meal that ...

swap out the meat for umami-rich mushrooms in a hearty homemade ragu; dig into one of four gooey baked pasta dishes; or set French onion soup front and center. Don’t let the main dishes steal ...

For this recipe you will need a pasta machine ... Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole ...

Season the ragù with salt and pepper. Serve over the pasta. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.

This recipe follows closely the precepts of a classic ragù. It is important to chop the vegetables finely, so that they are the size of grains of rice. Heat the butter and oil in a heavy-based ...

The staff first tasted the meatballs when we started to develop the recipe for Streetbird ... and served with a rich, thick ragu (meat sauce) with a spoonful of ricotta and a shower of lemon ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...

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