This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can ...

A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

MISO’s plan to let gas plants cut the interconnection line is unfair, costly, and counter to grid reliability goals, former ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Kenji López-Alt’s miso-sesame vinaigrette that’s good on anything. It truly does live up to its name; I almost always make a double batch and never have any difficulty using it up.

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

1 1/2 c. bonito flakes 1/3 c. white miso 3 tbsp. In a large pot over medium heat, bring kombu and 6 cups water to a simmer. Remove kombu as soon as the water starts to simmer or an instant-read ...