Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Holiday ham is the ultimate mix of sweet, savory, and downright delicious. Juicy ham gets a boost from tangy pineapple and rich brown sugar, creating a flavor combo that’s hard to resist.

Like many main course meats, a holiday ham can be expensive and put a little pressure on the cook. There's a lot riding on that hunk of meat and you want to make sure it tastes great for this ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

A whole baked ham is synonymous with the holidays, especially Easter. Brushed with a sticky-sweet glaze or adorned with cloves and sliced pineapples, this centerpiece is destined to be the main ...