Saffron’s menus illustrate India’s diverse food scene. Besides the quintessential Holi items, gujiya (fried pastries) and thandai, both Burlingame and San Carlos locations are offering laal ...

Bhang, a natural intoxicant which is made from the cannabis plant, is used to make Bhang laddoo and consumed during Holi celebrations. Credit: iStock Gujiya is another traditional North Indian ...

With Holi approaching, Delhi's wholesale and retail markets are completely decorated and stocked. Shops are witnessing heavy footfall, especially for gulal, pichkaris, and other festive items.