As the vibrant festival of Holi approaches, celebrations across India are in full swing, and one sweet treat is taking center stage: Gujiya. Traditionally enjoyed during this festival of colors ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and ...

The extra few minutes of rest time will make the gujiya dough easier to shape and seal, resulting in a smoother Holi preparation. Using enough ghee is key to getting that perfect golden color and ...

Fried sweets prepared and shared with loved ones are a mainstay of Phagwah, or Holi, a holiday celebrated ... spiced sweetened coconut resemble Indian gujiya or ghughra. Trays of Shelia's golden ...

Saffron’s menus illustrate India’s diverse food scene. Besides the quintessential Holi items, gujiya (fried pastries) and thandai, both Burlingame and San Carlos locations are offering laal ...

So, when Jubilee actor Nandish Sandhu went to try gujiyas in a Delhi market with us, he told us everything about his ‘sweet obsession’ with mithai, his love for homemade gujiya and his Holi plans.

A classic Holi sweet, these deep-fried pancakes made from maida and khoya are coated in syrup and finished with a sprinkle of dry fruits for added texture.