H oli, the festival of colours, is not just about vibrant hues and joyous celebrations it's also a time to indulge in delicious treats that bring family and friends together. Trad ...

Holi is a festival of colors, and what better way to bring that vibrancy to your festive menu than with edible flowers? Flowers not only add a pop of color but also bring unique flavors and aromas to ...

Holi is all about colours, laughter, and of course, delicious food. This year, the festival of colours is being celebrated on March 14. What better way to celebrate than by whipping up festive ...

Holi is all about smearing gulal, sharing sweets, and spreading joy. Holi is one of the most vibrant festivals in India, celebrated with enthusiasm across the country. It marks the arrival of spring ...

Take a look at some of the must-try traditional sweet dishes that are prepared at home during Holi. Another traditional Holi speciality, Malpua makes the holiday celebrations sweeter! This Indian ...

Carlton, Laguna Niguel honors the Indian Festival of Colors with Indian street food sandwiches and masala chai.

Live it up on Holi and serve some mischievously-named cocktails, with a full-on kick, that will get the party started. Both these recipes use Dewar's. If you don't have any on hand, substitute with a ...

Add a burst of colour – Use vibrant ingredients like saffron, beetroot, or matcha for a visual treat. Balance the flavours – Mix sweet, savoury, and spicy to keep everyone’s taste buds happy. Get the ...

Chai Pani will host a Holi celebration and night market on March 14. Several restaurants, including Quench!, Gan Shan, Jettie Rae's Oyster House and Bojangles, have announced new menu items. Food and ...