The hoki is a species of fish that hasn't yet gained the recognition it deserves in many kitchens. It's tasty, healthy, and ...

Hoki is considered the best choice due to its lean, delicate meat and small number of bones.It's hard to find bones in the fillets. It's also inexpensive, with a portion weighing about 0.7 lbs ...

According to data furnished by the Secretariat of Agriculture, Livestock, Fisheries and Food (SAGP&A), Argentine ports received 67.766.3 tons of hoki between 1 January and 1 October 2009, 18% less ...

INIDEP assessment survey was used to establish hoki, blue whiting, Patagonian toothfish and common hake 2019 TACs Argentina's Federal Fisheries Council (CFP) set the total allowable catches (TACs ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.