This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

The sponge cake with honey is so delicious that it can be served as a standalone dessert. Simply pair it with fruits. If you layer it with cream, it becomes a true masterpiece of flavors. Honey sponge ...

This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of ...

Ina Garten makes baking a cake look almost too easy. Whether she’s whipping up her famous Beatty’s Chocolate Cake or serving ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

Use Frankies 457 olive oil from Sicily to make this cake how chef Will Prunty intended. Finely grated orange zest and the fruity EVOO bring the flavor. A Philly Fluff Cake, despite the name ...

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...

Preheat oven to 335°F / 190°C. Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray and set aside. In a large bowl, combine all the dry ingredients except for the sugar.

During the lockdowns, she decided not to waste time and began to experiment with honey cake recipes, "working out" them on her neighbours. Her small business, Honey Cake King, grew out of this.

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...