and smoke pork hocks that are perfect to use in a variety of dishes! Low and Slow for Maximum Flavor: Smoking pork hocks at a low temperature for an extended period is essential for developing a ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.