Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't ...

Firehouse Subs offers many sandwich options, but which is the best? We tried 14 sandwiches from the fast-casual chain and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

To make Bertinelli’s Smashed Meatball Sandwiches (full recipe and instructions here), you’ll need ground beef, hot Italian sausages removed from their casing, panko bread crumbs, an egg, salt, ...

TAMPA - This steak sandwich hits all the grinder goals without breaking the bank. Thin-sliced beef sears quickly in a hot ...

The meats are hearty. The bread is always perfect. Options range from familiarities like Italian and tuna, all the way to ...

The beloved nickname bestowed upon specialty hot and cold specialty sandwiches served up throughout the Northeast, featuring various combinations of meat, veggies, cheese and toppings, is found on ...

Ocean air (and good vibes) makes Rosalind Bakery’s bread distinctly West Coast. Fresh-baked hoagie rolls at Rosalind Bakery in Pacifica. (Photo by Adam Pardee) Dennis Cantwell was scrolling through ...

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...

First things first, we do Hoagies in Philly, not subs. A hoagie is a sandwich on a long roll, cut down the middle but never, ever sliced all the way through. Filled with deli meat, veggies, condiments ...