Zobo, a popular Nigerian beverage made from the dried calyxes of hibiscus flowers, is cherished for its vibrant colour, refreshing taste, and numerous health benefits. Rich in antioxidants ...

Boil hibiscus flowers (zobo leaves) with lime and drink it first thing every morning. Hibiscus tea is rich in anthocyanins, flavonoids, and phenolic compounds, which help regulate fat metabolism ...

Zobo tea has roots in Nigeria, and it’s on the menu at Happy Soul, a vegan stop in Palmetto. It’s made from hibiscus flower petals and sepals, which are the green part just under the flower.

The innovative product, which is made from hibiscus leaves (zobo) and infused with a blend of natural ingredients, aims to provide consumers with an affordable, tasty, and health-boosting ...