A standard recipe for Sazerac features rye whiskey, sugar, Peychaud's bitters, and an absinthe or Herbsaint rinse. Although the old fashioned has overtaken the Sazerac in modern popularity ...

Want to try making the traditional Sazerac cocktail? All you need are five ingredients: Sazerac Rye, Peychaud’s Bitters, Herbsaint, a sugar cube and a lemon peel to make New Orleans’ official ...

Donald Link is a James Beard Award-winning chef and restauranteur best known for such critically acclaimed New Orleans eateries as Herbsaint, Cochon, Couchon Butcher, Calcasieu, Pêche ...