Blend them together until a coarse paste. Now transfer the mixture into a deep mixing bowl and add green chillies, turmeric powder, salt, vinegar, heeng and mustard oil. Mix well. 3. Store this achaar ...

Ingredients: 3 tbsp Ghee ½ tsp Heeng 2 tsp Cumin 2 Medium sliced onions ... Heat a non-stick pan and apply some oil. 4. Pour a spoonful of the batter on it and spread it in a circular motion ...

It goes best with some steamed rice. Heat the mustard oil in a deep vessel, mix the heeng powder with a dash of water and add to the oil. 4. Then mix the salt, ginger powder, turmeric powder, red ...