Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have on ...

Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

Return the prawns to the wok and stir through the sauce. Sprinkle over the spring onions. To serve, place equal amounts of the stir fry onto two plates and serve with steamed jasmine rice.

Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth ... chilli and soy sauce, and toss for three to four minutes or until just tender. Return the chicken to ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

The term “stir - fry” includes stir – fry without soy sauce, stew – fry, half – fry, grab – fry, stir – fry for a shorter or longer time, stir – fry with raw meat, stir – fry ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...