Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best ...

Savor the bold flavors of One-Pot Harissa and Olive Braised Chicken Thighs, a simple yet delicious dish perfect for weeknight ...

You just need a freezer bag, a jar of harissa and some olive oil, then seal and shake the bag and leave to chill for three to four hours. When you cook this on the barbecue, make sure you include ...

Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this recipe you will need a barbecue and a blender. Prepare your barbecue: allow the flames to flare ...

Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper. Sauté over medium until veggies soften ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Heat olive oil in a pot or saucepan, and add onions and garlic and fry for 2-3 minutes until onions start to brown. Add harissa paste and tomatoes and mix through. Stir in chickpeas and season well ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...