The heat levels can vary as well, but in general, harissa is definitely a fiery, spicy condiment, and could be a bit overwhelming for those not well-versed in spicy foods. There are some things to ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

CAVA, the category-defining Mediterranean fast-casual restaurant brand, is spicing up its menu for a limited time by ...

Add the shrimp to the harissa and toss to coat. Transfer the shrimp to a platter and serve with lime wedges. Make Ahead: The harissa can be refrigerated for up to 3 days.

This spiced chile paste brings life to slow-roasted salmon, eggplant parm, one-pan chicken, and more. Transform frozen ...

You can make harissa fairly mild or as hot as you like, depending on the type of chillies you choose – and how many. Serve it on the side, to add to soups, stews and tagines, or use as an ...