This Rajasthani-style hari mirch ka achaar is made with green chillies and whole ... You first need to combine fennel seeds, mustard seeds, fenugreek seeds and cumin seeds in a non-stick pan. Dry ...

You need 1 kg hari mirch, ½ L mustard oil, 200 gm ginger, 250 gm garlic, 1 cup sugar, 200 gm imli, and 3 cups white vinegar. For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 ...