Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Hara Bhara Kabab is a popular North Indian snack packed with the goodness of spinach, peas, and potatoes. Crispy on the ...

9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, it can enhance the taste of the recipe. Also read more veg kabab recipes that you can try at home ...

This recipe is based on the Hara Bhara pizza served at East West in Tufnell Park, London. It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any ...

Take coriander and cumin seeds. Roast them well. 2. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. 3. Drain the water and keep them in cold water for some time. 4. After ...