Haoma hardly needs an introduction for the foodie crowd. This Phrom Phong staple, as well as ranking No.14 in Top Tables 2024 ...

The courses continue, floating from foamy servings of sea-urchin sourced from Sattahip paired with a video of DK diving for the urchins himself, to Haoma’s own chicken served on a makhani curry ...

On March 19, the resort's Michelin-starred Executive Chef Christian Herrgesell will join forces with Chef Deepanker Khosla of Bangkok's celebrated HAOMA for an exclusive Four Hands Dinner that ...