Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft ...

Rava handvo preparations needs no major planning. It is a quick, healthy and scrumptious dish made with sooji, lauki (bottle gourd), beetroot and dahi. After 15 minutes, add salt and fruit salt and ...

Gujarati food isn’t just delicious—it’s full of variety, health benefits, and flavor that wakes up your taste buds. If you’re ...