Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Homemade ham is one of the most satisfying achievements in the culinary world. It has a smoky aroma, an intense taste, and lacks artificial additives. However, to make the perfect ham, it's not enough ...

It is one of the best hams to buy solely based on texture. Best for small crowds: Omaha Steaks Duroc Boneless Country Ham The only issue with some of our other picks is that they're best suited ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

It falls somewhere between tender and lean loin, and the unctuous, fall-apart texture of shoulder and butt. Picnic ham is a is term that is sometimes applied to the lower part of the shoulder.