To prepare the turkey roulade, first make the vegetable broth ... to entirely cover the meat slices (5), then place the ...

A roulade is a flat ingredient rolled around a filling and can be sweet or savory. When made with meatlike chicken, beef, or pork, the meat is pounded thin then rolled up and browned ...

Rolling a roulade can be tricky but, have no fear, a generous dusting of icing sugar will cover up any imperfections. Equipment and preparation: for this recipe you will need a 23x33cm/9x13in ...