Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Homemade ham is one of the most satisfying achievements in the culinary world. It has a smoky aroma, an intense taste, and ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

I chose a shank-end ham with no added water or juices. The testing. I prepared all the glazes and baked them onto the ham pieces on the same day. I tasted them — individually and side-by-side — both ...

Shred 10 ounces of the Gruyère and cube remaining 4 ounces into 1/2-inch pieces; cover cubed Gruyère and refrigerate until ready to use. Butter a 3-quart baking dish and set aside. Tear ham ...

Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture and crack an egg into each. Cover the pan with a lid, or large piece of kitchen foil, and cook for around ...

If it isn't for you, just pull out that slow cooker, pour in a one-pound bag of split peas ($1.39 at Walmart), a couple of carrots and celery pieces, an onion and some garlic. Add the ham bone and ...