How to Make Martha Stewart's Bourbon-Glazed Ham. If you’re planning to serve ham this Easter, Martha suggests starting with a ...

Few hunks of meat scream “holiday” like a burnished ... Here’s a guide to choose the right ham for your feast. Ham is the hind leg of a pig that is usually, but not always, cured with ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

lamb is even more traditional than ham! And making this show-stopping roast will truly impress your guests. It has a garlicky crust on the outside and tender meat on the inside. Get the Roast Leg ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

It brings a deeper, richer flavor to the meat that you just can’t get from a boneless cut. Look for a ham that hasn’t been spiral-cut; this helps the glaze stay on better and keeps the meat ...