The breading is an essential part of any good cutlet, and your choice of binder is just as important as the breadcrumbs ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

Pork with cabbage again?! It’s a frequent cry in Polish lunch bars. We’ve covered this ubiquitous Polish dish before, but what other options are there for Polish carnivores? Another popular, everyday ...