Ham and Bean Soup is a simple yet delicious soup made with a leftover ham bone and canned or dried beans. Dairy Free.

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

Directions Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley ...

Gently fry the onion for 4–5 minutes, or until softened but not coloured. Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... Tip onto a board and cut into small chunks. Heat the oil in a large non-stick frying pan over a medium heat.