Creamy ham and pea pasta is an easy first course, perfect for those with little time to spend in the kitchen. Discover how to ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Chicken feet make a particularly rich-tasting stock, with plentiful gelatin. You can also use this method to make ham stock, but rather than save up the bones in the freezer and risk freezer burn ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside. Remove vegetables from stock and cut up finely and set aside. Cook the leek in the oil until soft.