Instead of throwing out leftover ham bones, make this fragrant broth and stash it in the freezer to provide depth of flavor in dishes to come. Mary-Frances Heck is a chef and food editor ...

Chef Sarah Grueneberg switches up the traditional sugar-crusted Easter ham using saba — a sweet and slightly acidic syrup made from cooked-down grape must (similar to aged balsamic). The ham is ...

Before you ham it up, here's a few more food news items for your consideration. The popular local bakery chain has added a limited edition concha inspired by the trendy Dubai chocolate bars.