In a pan, add the jaggery and 2-3 tablespoons of water. Heat gently until the jaggery melts completely, forming a syrup.

One kg banana, one-fourth cup of ghee, half kg jaggery, one-fourth cup water, one-fourth tsp cardamom powder, three tbsp cashew.

After that they are first given the prasad of tender coconut and are further offered Poorik Halwa, and Sookhe Kale Chane. In some parts of Northern India, many people also prepare Sattvik Aloo ...

Halwa khata'," he added. "It is not so easy as there is pressure. India has millions and millions of people expecting them to ...

The famous ‘Iruttukadai Halwa’ family from Tirunelveli town has submitted a complaint to Tirunelveli City Commissioner of ...

Halwa, in its many variations—from suji (semolina ... A unique offering often seen in South Indian Ram Navami menus, Kosambari is a light, protein-rich salad made with soaked moong dal, grated ...

TIRUNELVELI: Kavitha Singh, the owner of the renowned 'Iruttu Kadai' Halwa shop, along with her daughter Sri Kanishka, has ...

It's low in calories and incredibly soothing, especially for summer. Lauki halwa is a sweet treat made healthier with milk, ...