The halwa will be stuck to the sides of the pan and will have become a mass. Add the fried cashews at this stage, stir well and it's done. Your poosanikai halwa is ready now. It's great to have ...

easy and quick halwa recipe for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins! In ...

If you are using saffron, then soak it in 1 teaspoon milk and add it. 6. Fry the halwa well: Now cook the halwa well on low ...