While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

During the concluding days of Chaitra Navratri, households across India perform Kanya Pujan, a sacred ritual where young ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina, nuts, or vegetables, it is slow-cooked with ghee ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

To enhance its flavors, add a pinch of cardamom powder, also you can saffron strands. Meanwhile, in another pan, add roasted ...

Heat some ghee in a pan and roast the sooji on until it turns golden brown with constant stirring. Boil some water with some salt in another pan. Then slowly add the boiled water to the roasted sooji ...

Saturday, April 5, marks Ashthami during this year's holy 9-day stretch of Chaitra Navratri. Here are the Kanya Puja do's and ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Kiara Advani, expecting her first child with Sidharth Malhotra, celebrated Navratri with a traditional lunch of puri, chole, ...