Unlike tamales, hallacas are made with olives, raisins, capers, onions, peppers, and other additions that make them unique. In the Dominican Republic, this classic rice and pigeon pea dish is a ...

The tamalada is a time-honored event, with tamales, pasteles, and hallacas filling kitchens across the country. As families gather to celebrate, the U.S. Department of Agriculture reminds families ...