Place the halibut on the grill grate over direct heat with the skin side facing up (if there is skin). Sear for up to 4 ...

Gently poach the halibut for 5–6 minutes. To make the artichokes, heat some olive oil in a large frying pan over a medium heat and fry the artichokes until golden-brown on both sides.

Halibut is a lean and firm fish that is also ... Serve immediately with some micro greens, as shown, or your choice of sides.

Top the halibut with the julienned vegetables, lettuce, mint, and cilantro. Fold the bottom of the wrapper over the filling and then fold in the sides; roll up tightly. Repeat with the remaining ...