Want sky-high muffin tops paired with a fluffy, tender texture? Here's how to achieve bakery-style muffins at home. Walk into a good bakery, and you’ll find displays of freshly baked treats that look ...

Add half of the milk and whisk. Add the remaining flour and whisk to combine, then add remaining milk and whisk. Add blueberries and fold to combine. Divide the batter among muffin wells ...

Knock-up a batch of these quick and easy low-fat muffins from The Hairy Bikers in under half an hour. Each serving contains 256kcal, 5.5g protein, 44g carbohydrates (of which 19g sugars), 6g fat ...

NB: If you don't want to make 24 muffins, half of the batter mixture can be stored in the fridge in an airtight container covered with cling film for up to three days. Preheat the oven to 190C ...