In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in ...
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This saucy, spicy crab dish is one of the best in S.F.For all three — chili crab, crab with black pepper sauce or with cereal salted egg cream sauce — you’ll need to order a crab and a half. We restrained ourselves and ordered one crab ($80 ...
as well as a half and half, featuring the creamy soup in the center of a bowl surrounded by the tomato-based Maryland crab soup. Jimmy’s also ships the soups and its famous crab cakes nationwide.
Cameron Selck flips over a crab that had landed upside down in a crate at Half Moon Bay’s Pillar Point Harbor. Keeping the crabs upright is important to keep them alive and fresh. Photo by Anna ...
Add wine and simmer until reduced by half. Add a ladleful of warm stock and ... Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice ...
Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...
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