Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it deliciously at home. Let's see how... The holy month of Ramadan is starting.

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Since its introduction to Hyderabad, haleem has steadily evolved into something distinctly Hyderabadi. While it's still made with traditional ingredients like goat and wheat and pounded with ...

The dish, which takes hours to prepare on traditional charcoal stoves, is gaining popularity not just among Muslims but food ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

Tis the season to tuck into haleem! Hyderabadis are craving this rich, indulgent, and savoury dish, whether it is mutton, ...

Excitement is mounting in Visakhapatnam as the city prepares to welcome the holy month of Ramzan, expected to begin on either February 28 or March 1, depending on the sighting of the crescent moon.