To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger, cilantro, chiles, sliced shallots and ...

Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

To end on a sweet note, their kaddu ka kheer, a bottle gourd-based dessert, is a must-try for those looking to complete their meal with something traditional. Considered the oldest haleem joint in ...

haleem, a porridge made with wheat and beef topped with cinnamon and sesame seeds (those who prefer it sweet can add sugar or honey to it) or kalleh pache, a gamey breakfast stew. You can find all ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Eid is all about delicious feasts! From rich biryanis to mouth-watering kebabs, here are 10 festive delicacies that make this celebration extra special.