HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Tis the season to tuck into haleem! Hyderabadis are craving this rich, indulgent, and savoury dish, whether it is mutton, ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

The dish, which takes hours to prepare on traditional charcoal stoves, is gaining popularity not just among Muslims but food ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...