Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first ...

During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. This slow-cooked feast, filled to the brim with meat ...

Unlike nombu kanji — the rice-and-lentil porridge that has long been Tamil Nadu’s Iftar staple — haleem arrived relatively recently as an exotic import from Hyderabad. As historian Kombai S ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Hyderabad: Hyderabad on Friday marked 15 years since haleem received the geographical indication (GI) status, a distinction that has elevated the dish to iconic status during the holy month of Ramzan.