This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste ...

Moisture, consistency, and timing can all throw you off. That said, your hake recipes don't have to be super complicated. "A simple pan-seared hake is one of my favorites," Robert Smith says.

This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC ...

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Season your hake fillets with sea salt and freshly- cracked ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

Place the fillets of hake on the sauce and serve swiftly. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

I love this dish, with its sweet-sour onion accompaniment. If you can’t locate thick steaks of hake, the recipe will work with other fish too. It is wonderful with salmon. Some new potatoes ...

You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners are catching on ...