From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

or gutted with the head intact, or as fillets and steaks. It can occasionally also be found dried or smoked. Some varieties of hake have been greatly affected by overfishing. A lot of hake is now ...

The conclusions open a new scenario in the prediction of potential changes that can affect trophic networks in this marine region –where the hake is a key species for industrial fisheries- due ...