We may receive a commission on purchases made from links. Hake is not the most popular fish in the United States, but that's mostly because it's not as well-known as common American go-tos such as ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Fisheries scientists who were fired by the Trump administration say they've been living in limbo as their work is sidelined.

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC (275ºF). Peel the potatoes and cut them into thin slices. Overlap one-third of the slices ...