What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

Haggis, Scotland’s national dish, is more than just a meal—it’s a celebration of heritage and culture. Traditionally served ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through ...

Any haggis that you might catch in the hunt, must be released back in to the wild. Join Glasgow Live's WhatsApp community ...