Haggis, neeps, and tatties is a traditional Scottish meal that is perfect for Hogmanay celebrations, First Footing, Burns Night, St Andrew's Day, or simply when you fancy something comforting. Scots ...

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and ...

A different sort of pudding bothers Heather Harman of Tuncurry. “Our favourite dessert as children growing up in NZ was ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Chopped haggis is added to the mix, and marmalade swirled through. Haggis is a Scottish savory pudding containing sheep's pluck; minced with onion, suet, salt, onion and spices. It is ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...

Haggis is a classic Scottish dish everyone ... White pudding is just an oatmeal-heavy sausage, but black pudding (also known as boudin noir) has pigs' blood. It's peppery, nutty, and delicious.

How to eat black pudding: Haggis is the national dish of Scotland. Many people from overseas find it intimidating to eat haggis because of the unfamiliar ingredients, unappealing texture ...

"My main problem with haggis is that I’m not a fan of liver. At least the one time I tried haggis it very much tasted of liver. Black pudding I’m fine with." ...