Folks turn out in healthy numbers for one last fish fry on Good Friday. We visited three popular locations in Pittsburgh, ...

in the North Winton Village, is serving a fish fry on Fridays during Lent. A 10- to 12-oz filet of skin-on haddock is beer battered and served with herbed steak fries and coleslaw. Jack's also is ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Add the onion and fry for 3 minutes, stirring regularly ... and return the mixture to a gentle simmer. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 ...

In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

PEOPLE HERE LOVE THEIR BATTERED FRIED FISH RECIPE. WHAT’S SO GOOD ABOUT THAT FISH? I LIKE THE FACT THAT IT’S HADDOCK. AND YOU TASTE THE SEASONING AS SOON AS YOU BITE INTO THE FISH. WHY ARE ...